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Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Two Paddocks Last Chance Pinot Noir $479.94/Case of 6
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Currently out of stock
Pinot Noir by Two Paddocks of Central Otago. Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. A lifted spice and dried herb nose before a palate of amazing density, length and persistence, elegance and poise.
FromTwo Paddocks
VarietalPinot Noir
RegionCentral Otago / New Zealand
Two Paddocks
Two Paddocks Estate Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $65.99
Dozen $791.00
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Two Paddocks First Paddock Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Fusilier Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Last Chance Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Picnic Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $40.99
Dozen $491.00
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Two Paddocks Picnic Riesling
Available in cartons of six
By Two Paddocks
Varietal Riesling
Region Otago / NewZealand
Each $33.99
Dozen $407.00
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Two Paddocks

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines
Two Paddocks is a small family wine producing business that is entirely dedicated to making great wine

Two Paddocks' three vineyards are located in Central Otago on the South Island of New Zealand. From this golden countryside, where old trails still wind through historic gold mines and ice blue lakes nestle below rugged mountains, comes some of the world's best Pinot Noir, a wine that will rival the great Pinot Noirs of Burgundy. It's the region's continental climate with its hot dry summers, cool autumns, and cold winters that provides the perfect environment to nurture the perfect grape. Add to that warm days and cool nights for colour and stability and the wine that results is nothing less than excellence.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

The winery started in 1993 with modest ambitions and initial plantings of five acres of Pinot Noir at the original little vineyard at Gibbston, Central Otago in the deep south of New Zealand. At the same time, winery friend Roger Donaldson planted the land next door, hence the name Two Paddocks. (Roger’s paddock proved to be a slow starter. His brand Sleeping Dogs, takes its name from the first film he and Two Paddocks winemaker Sam Neill made together.)

Sam wanted to produce a good Pinot Noir that would, at the very least, be enjoyed by family and friends. Admittedly, Sam's friends will pretty much drink anything, so this didn't seem too hard. The first vintage in 1997 was much better than hoped, in spite of a difficult growing season. 1998 was a more distinguished vintage, and in 1999 a world class Pinot was produced. Here was a wine of considerable complexity with an amazing nose, delicious fruit and a good lengthy finish.

Since that time with each successive vintage, Two Paddocks have produced a Pinot Noir that has done the winemakers proud and is to be frank, too good to be wasted on the close circle of friends. While Sam Neill and friends' generous thirst accounts for the occasional scarcity of Two Paddocks Pinot, the ambition has become to produce year after year, the world’s best Pinot Noir

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks original vineyard has now been augmented by two other small, superbly sited vineyards in the Alexandra district. Alex Paddocks is a 7-acre vineyard on a very beautiful terrace above the Earnscleugh Valley, and sits under some very striking rocky headlands. Planted with Burgundian Pinot vines (5, 6, 115) in 1998, the Two Paddocks Last Chance Pinot Noir is from this single vineyard (first vintage 2002). The Last Chance name comes from an old gold miners watercourse that runs through the yard, dating from the 1860s.

In 2000 Redbank was aquired, a lovely-sheltered sixty acres also in the Earnscleugh Valley, which nestles between two dramatic rocky escarpments. More Burgundian clones have been planted here. As a departure, some Riesling here, and we grow medicinal and culinary herbs as well. We inherited a still at Redbank, which we use to distill a brilliant essential oil from the English and French lavenders we grow on the property.

The wine is made at the Central Otago Wine Company in Cromwell, a small partnered winemaking facility. The C.O. Wine Co. was founded by friend Mike Wolter, a gifted winemaker and one of the pioneers of wine in Central Otago. Sadly Mike died in 1997. Every year the original label features a flower of some kind, usually a rather humble one. Each of these flowers has a personal meaning and always has a central Otago connection.

Central Otago has the right climate and soils to produce world-class Pinot Noirs. The other side to winemaking are the people involved. It is their unlikely genius combined with God's own country that produces amazing Pinots. At Redbank and Alex Paddocks the winemakers' movement is towards being certified organic producers. While they don't class themselves as being wide-eyed zealots, they just don’t much like pesticides, fungicides, herbicides and so on. The focus is on good healthy soil, and a good healthy product. Two Paddocks also believe that red wine (in moderation) is good for you, and that it should be the healthiest wine possible.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks wines are always in short supply, since the vineyards are by any standard small. However a proportion of output is always set aside for export. So now a fortunate few in the US, UK, Japan, Australia, Canada and from 2007 Hong Kong can find Two Paddocks. If they look hard…

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